Fall Restaurant Week
Date: October 26 - November 3, 2012
Contact: Outer Banks Restaurant Association
Outer Banks Restaurant Week each Fall and Spring bring an exciting opportunity to enjoy local fare. Outer Banks Restaurant Week was created for you because we know you love The Outer Banks and you love to eat! No pretense or snobbery here — it’s all about our local chefs serving up delicious cuisine in some of the area’s best venues.
Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy 3-course, price fixed lunch and/or dinner menus at several participating restaurants throughout the Outer Banks at a fixed price of either $20 or $35. (Sales tax and gratuity are not included, please note that).
www.outerbanksrestaurantweek.com
Featured Event
To make the week even more exciting, there is also a Special Event….The Outer Banks Restaurant Association is “Bringing Back The Burn” with the return of the beloved Outer Banks Chili Cookoff!!
On Sunday, November 3rd (please note date change!) beginning at Noon (start time), and going until 3:00pm (end time) and just $15 per person, at the Coastal Provisions Market in the Southern Shores Crossing Shopping Center parking lot. (Admission price reduced for kids 6-14 at just $5, kids under 6 are free…see chili cookoff page for specific details.
