Kitchen Manager

Captain George's is seeking an experienced Kitchen Manager to join our management team. This position is ideal for a motivated, hands-on professional who excels in a high-volume, fast-paced environment and is committed to operational excellence. 

Position Overview

The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring that food quality, safety, and consistency meet the high standards of Captain George’s. This role requires strong leadership, organizational, and communication skills, along with a proven ability to motivate and develop a large kitchen staff in a dynamic setting.

Key Responsibilities

• Direct and supervise all kitchen operations, including food preparation, production, and sanitation.
• Lead, train, and manage a high-performing culinary team, fostering a culture of accountability and teamwork.
• Maintain strict adherence to health, safety, and sanitation standards.
• Oversee inventory control, ordering, and food cost management to achieve budgetary goals.
• Collaborate closely with front-of-house management to ensure seamless service and exceptional guest experiences.
• Monitor food quality and presentation, ensuring consistency with established recipes and standards.
• Schedule and manage kitchen labor to optimize productivity and maintain service standards during peak hours.
• Assist in hiring, onboarding, and performance evaluation of kitchen staff.

Qualifications

• Minimum of 3–5 years of kitchen management experience in a high-volume restaurant environment
• Demonstrated leadership and people management skills with the ability to motivate large teams under pressure.
• Strong organizational skills, attention to detail, and the ability to multitask effectively.
• Knowledge of food safety regulations, HACCP standards, and kitchen equipment operation.
• Excellent communication skills and a professional demeanor.
• Availability to work nights, weekends, and holidays as business demands.

How to Apply

Interested candidates are encouraged to apply in person or submit a résumé and professional references to [email protected], using “Kitchen Manager – Kill Devil Hills” as the subject line.