LINE COOK - SEASONAL
Job Location: Duck
Ensures that guests have a memorable experience by delivering quality service and product to exceed guest expectations. Produces culinary offerings in any part of the resort kitchen for dining outlets, special events, delivery, takeout or other dining venues. Responsible for food production, preparation, and cooking items a la carte according to menu plans and recipe cards. Sanitation and accuracy is critical as food needs to be handled and stored properly to ensure guest safety and satisfaction. High school diploma or equivalent; culinary degree preferred; 1 year culinary experience; frequently lift and carry 25 lbs; standing and walking for long periods of time; work a varying schedule to include evenings, holidays and extended hours.
Shared housing based on availability, two people to a room. Home completely furnished/all appliances including W/D, utilities including internet included in rent.
Qualified applicants should apply online at https://sanderlingresort.applicantpro.com/jobs/
Sanderling Resort is an Equal Opportunity Employer.