Restaurant Manager

Employment Opportunity
Job Type: Full Time
Job Location: Duck

Restaurant Manager – Full Time


Sanderling Resort, AAA Four Diamond Resort, 2018 Conde Nast Readers’ Choice Awards #1 Resort in North Carolina and #1 Resort in the South, beckons families and couples to its picturesque shores on the Outer Banks of Duck, North Carolina. The Resort features 128 guest rooms and suites and five rental homes and is set on 15 acres almost completely encircled by the Atlantic Ocean and the serene Currituck Sound.  Multi-generational travelers will discover two pools with inviting fire pits for gatherings, a tranquil spa offering indigenous healing treatments and miles of uninterrupted beauty, including a nearby Audubon Sanctuary at the Outer Banks only true Resort. Guests are greeted with an open and welcoming lobby area including the Beach House Lobby Bar. The resort is also home to Kimball’s Kitchen, a lively steak, seafood and raw bar concept boasting dramatic views of the sound. The Lifesaving Station and No. 5 Bar, housed in a national historic building and offering inside and outside dining, focus on locally sourced coastal Carolina cuisine appealing to all generations. The Sandbar welcomes guests for beach and poolside libations in a casual outdoor deck setting. With more than 12,000 square feet of updated indoor and outdoor event space, brides and meeting planners will find a venue to suit every taste; each with a touch of southern hospitality and relaxed, yet luxurious amenities.


Sanderling Resort has a full time, year around opening for a Restaurant Manager for the Lifesaving Station Restaurant.  The Restaurant Manager is responsible for the day-to-day operations of the Lifesaving Station restaurant and all affiliated services (including Beach House Bar, Sandbar, No. 5 Bar, and Delivery Service) to ensure they operate efficiently and provide memorable experiences that exceed guest expectations while meeting/exceeding restaurant financial goals. Develops and grows the service staff through training, leadership, and guidance to form a highly effective and efficient team.  Two years' experience in same/similar role in resort/hotel industry, preferably four diamond; hospitality school degree preferred or equivalent combination of education and experience; hospitality-oriented; excellent customer service and interpersonal skills; computer knowledge and skills (Word, Excel, payroll, Aloha, Open Table).  This is a hands on position that requires working flexible hours including nights, weekends, holidays; standing and/or walking for long periods of time; frequently lifting/carrying up to 50 lbs.


Qualified applicants may apply online at


Sanderling Resort is an Equal Opportunity Employer.


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