Weeping Radish Taproom/Bar Manager

Position: Bar and Taproom Manager

Background and Brand:

Weeping Radish is proud to return to its original home in Manteo, NC.  As North Carolina’s first microbrewery, we believe beer to be the great equalizer and uniter of folks from all walks of life! Weeping Radish was founded in 1986 by balancing the well-respected traditional Bavarian ways of brewing. This tradition continues and is enhanced today with new methodologies that focus on quality, consistency, and uniqueness.

We invite you to be part of history by working at the Weeping Radish Taproom. We are currently seeking a Taproom/Bar Manager which will serve as our brand ambassador to all the Outer Banks and beyond!

Compensation:

$50,000 to $60,000 based on qualifications

Key Duties:

• Act as a brand ambassador, ensuring beer quality on tap is of the highest standards (correct temperature, freshness, and flavors)
• Promptly meet taproom patrons’ needs with efficiency, skill, and care
• Create and maintain a welcoming and dynamic taproom atmosphere (temperature, music, cleanliness, conduct)
• Track and manage taproom inventory to maintain appropriate stock levels and optimize profitability (glassware, kegs, merchandise, etc.)
• Serve as beer tender and beer educator when needed
• Continuously optimize taproom operations for improved service
• Plan and execute special events within the taproom